Marissa Desmond

Marissa Desmond

AIA, NCIDQ, LEED Green Associate

Architect

Marissa is an architect and interior designer with over fifteen years of experience in programming, design, documentation, and construction with a primary focus on K-12 and higher education. Her work spans various sectors including performing and visual arts, student life, academics, and libraries. She prioritizes projects that enhance the relationship between the built environment and the user, merging forward-thinking design with bespoke architectural solutions to help guide the evolution of the physical environment.

Marissa received her Bachelor of Arts in architecture with a specialization in art history from Columbia University, and a Master of Architecture at Massachusetts Institute of Technology. In her down time, she can be found taking family bike rides to check out local bakeries. She also loves baking, crafting, skiing, and reading by the water.

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Awards
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Affiliations

American Institute of Architects

Boston Society of Architects

National Organization of Minority Architects

International Interior Design Association

U.S. Green Building Council

Medford Comprehensive High School Building Committee, 2024-2026

Takodah YMCA, Secretary 2019-2021 and Board Member 2017-2026

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Publications
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Speaking Engagements
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Need to Know

Favorite app? Libby. I read a lot of books and would be deep in debt if I purchased everything on my Libby holds shelf. Support your local library!

Favorite book? Chain-Gang All-Stars by Nana Kwame Adjei-Brenyah is the best book I’ve read in a while.

Favorite family tradition? Growing up we cut our own fresh Christmas tree at a local farm and we would light it with real candles on Christmas Eve. Now that I have my own family, we get our tree from Mahoney’s and light it

Favorite kitchen appliance? I do a lot of baking and rely heavily on my KitchenAid stand mixer. My go to recipe for the past decade has been Smitten Kitchen’s Double Chocolate Layer Cake. It is the perfect chocolate cake with a rich ganache frosting.